S1: Ep.3—Celebrations, Ceremonies and the Dumpling
Confucius Was a Foodie Season 1 & 2
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53m
Christine eats her way through the Chinese Solar Lunar calendar with traditional customs, cuisine and culture. The calendar appears to have a dumpling for every occasion!
Up Next in Confucius Was a Foodie Season 1 & 2
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S1: Ep.4—Noodles: Long Life, Food of ...
Birthday parties and baby naming ceremonies all wish for the same thing—a long life. Longevity is symbolized by the noodle in Chinese culinary culture with more kinds of noodles than one can possibly imagine!
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S1: Ep.5—The Big Picture
Christine walks in the footsteps of some of the first Chinese immigrants in North America, revealing stories of luxurious early Cantonese restaurants and imported Chinese chefs and ingredients. From its popularity in the Jewish communities of New York in the early 1900s to its 1950s resurfacing ...
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S1: Ep.6—Cantonese
Chef Christine Cushing tastes the worst and the best Cantonese; food that makes her question what she has previously considered ‘Cantonese’. She learns dim sum-making in New York’s oldest parlor, has a Cantonese breakfast in California’s San Gabriel Valley and discovers that real Cantonese is a ...
