Live stream preview
S2: Episode 5: The Bitter Flavor
Confucius Was a Foodie Season 1 & 2
•
52m
The bitter flavor is often found in Chinese cooking, but rarely used alone. It is said to clear "heat", strengthen the stomach, and promote salivation
Up Next in Confucius Was a Foodie Season 1 & 2
-
S2: Episode 6: Shandong - The Cuisine...
The oldest of the Chinese cuisines and with roots in dishes served to royalty, Shandong is known as the cuisine of Confucius.
