Live stream preview

Watch S2: Episode 5: The Bitter Flavor

Watch S2: Episode 5: The Bitter Flavor

S2: Episode 5: The Bitter Flavor

Confucius Was A Foodie - All 3 seasons • 52m

Up Next in Confucius Was A Foodie - All 3 seasons

  • S2: Episode 6: Shandong - The Cuisine...

    The oldest of the Chinese cuisines and with roots in dishes served to royalty, Shandong is known as the cuisine of Confucius.

  • S3: Episode 1: Northeastern

    Chef Cushing discovers that a huge part of North America has more in common with the weather and agriculture of the northeastern area of China than with Canton or Sichuan, but the cuisine is hard to find. But as Christine has learned, immigration is everything when it comes to portable
    cuisines. ...

  • Season 3: Episode 2: The Sour Flavor

    According to science, humans are the only mammals that are attracted to sour. Chinese medicinal believes says that ‘sour’ can help digestion and whet the appetite.

    In traditional Chinese cuisines it is often used for balance but in south East Asian versions of Chinese dishes it is often quite f...