Watch S1: Ep.7—Sichuan

Watch S1: Ep.7—Sichuan

Up Next in Confucius Was A Foodie Season 1

  • S1: Ep.8—Sweet

    Chinese cuisines use sugar very differently from Western cuisines, and Christine starts her comparison in Paris and Athens where she looks at how Westerners interpret ‘sweet’. Traditionally, for the Chinese, sugar is predominantly used to achieve balance, but the liberal use of sugars in South E...

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