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S2: Episode 4: The Origin of ‘Cuisine’
Confucius Was A Foodie Season 2 • 53m
Is Chinese cuisine, with its Confucian structure, really the origin of the world’s great cuisines? Find out in this episode.
Up Next in Confucius Was A Foodie Season 2
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S2: Episode 5: The Bitter Flavor
The bitter flavor is often found in Chinese cooking, but rarely used alone. It is said to clear "heat", strengthen the stomach, and promote salivation
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S2: Episode 6: Shandong - The Cuisine...
The oldest of the Chinese cuisines and with roots in dishes served to royalty, Shandong is known as the cuisine of Confucius.
