S1: Ep.2—Confucius and Food Philosophy
Confucius Was a Foodie Season 1 & 2
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53m
Was it Confucius or Hippocrates who first said, “let food be your medicine and medicine be your food”? Chef Christine sets off to compare the thoughts and beliefs of foodie writers and philosophers.
Up Next in Confucius Was a Foodie Season 1 & 2
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S1: Ep.3—Celebrations, Ceremonies and...
Christine eats her way through the Chinese Solar Lunar calendar with traditional customs, cuisine and culture. The calendar appears to have a dumpling for every occasion!
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S1: Ep.4—Noodles: Long Life, Food of ...
Birthday parties and baby naming ceremonies all wish for the same thing—a long life. Longevity is symbolized by the noodle in Chinese culinary culture with more kinds of noodles than one can possibly imagine!
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S1: Ep.5—The Big Picture
Christine walks in the footsteps of some of the first Chinese immigrants in North America, revealing stories of luxurious early Cantonese restaurants and imported Chinese chefs and ingredients. From its popularity in the Jewish communities of New York in the early 1900s to its 1950s resurfacing ...
