Live stream preview
S2: Episode 4: The Origin of ‘Cuisine’
Confucius Was A Foodie - All 3 seasons
•
53m
Is Chinese cuisine, with its Confucian structure, really the origin of the world’s great cuisines? Find out in this episode.
Up Next in Confucius Was A Foodie - All 3 seasons
-
S2: Episode 5: The Bitter Flavor
The bitter flavor is often found in Chinese cooking, but rarely used alone. It is said to clear "heat", strengthen the stomach, and promote salivation
-
S2: Episode 6: Shandong - The Cuisine...
The oldest of the Chinese cuisines and with roots in dishes served to royalty, Shandong is known as the cuisine of Confucius.
-
S3: Episode 1: Northeastern
Chef Cushing discovers that a huge part of North America has more in common with the weather and agriculture of the northeastern area of China than with Canton or Sichuan, but the cuisine is hard to find. But as Christine has learned, immigration is everything when it comes to portable
cuisines. ...
