Watch S1: Ep.3—Celebrations, Ceremonies and the Dumpling

Watch S1: Ep.3—Celebrations, Ceremonies and the Dumpling

S1: Ep.3—Celebrations, Ceremonies and the Dumpling

Confucius Was A Foodie Season 1 • 53m

Up Next in Confucius Was A Foodie Season 1

  • S1: Ep.4—Noodles: Long Life, Food of ...

    Birthday parties and baby naming ceremonies all wish for the same thing—a long life. Longevity is symbolized by the noodle in Chinese culinary culture with more kinds of noodles than one can possibly imagine!

  • S1: Ep.5—The Big Picture

    Christine walks in the footsteps of some of the first Chinese immigrants in North America, revealing stories of luxurious early Cantonese restaurants and imported Chinese chefs and ingredients. From its popularity in the Jewish communities of New York in the early 1900s to its 1950s resurfacing ...

  • S1: Ep.6—Cantonese

    Chef Christine Cushing tastes the worst and the best Cantonese; food that makes her question what she has previously considered ‘Cantonese’. She learns dim sum-making in New York’s oldest parlor, has a Cantonese breakfast in California’s San Gabriel Valley and discovers that real Cantonese is a ...