Watch S1: Ep.6—Cantonese

Watch S1: Ep.6—Cantonese

S1: Ep.6—Cantonese

Confucius Was A Foodie Season 1 • 53m

Up Next in Confucius Was A Foodie Season 1

  • S1: Ep.7—Sichuan

    It is said of Sichuan cuisine that 100 dishes will have 100 flavors, so why is it that when North Americans think Sichuan they think hot hot hot? As a unique style of food, Sichuan cuisine was already famous more than 800 years ago during the Southern Song Dynasty. Originally, the cuisine’s fla...

  • S1: Ep.8—Sweet

    Chinese cuisines use sugar very differently from Western cuisines, and Christine starts her comparison in Paris and Athens where she looks at how Westerners interpret ‘sweet’. Traditionally, for the Chinese, sugar is predominantly used to achieve balance, but the liberal use of sugars in South E...